Fiery Flavor Explosion: Try These Spicy Mango Shrimp Tacos Tonight

Today’s Special: Spicy Mango Shrimp Tacos

Greetings, foodies! Today, I’m excited to share my latest creation with you: spicy mango shrimp tacos. This dish is perfect for a summer dinner with friends or a fun twist on taco night. The combination of juicy shrimp, sweet mango, and a kick of spice is sure to tantalize your taste buds.

For this recipe, you’ll need the following ingredients:

• shrimp (300g, peeled and deveined)
• mango (1, diced)
• red onion (1/2, thinly sliced)
• jalapeno (1, diced)
• lime (1, juiced)
• cilantro (a handful, chopped)
• avocado (1, diced)
• chili powder (1 tsp)
• cumin (1 tsp)
• salt (to taste)
• pepper (to taste)
• tortillas (6, warmed)

To prepare this dish, you’ll need the following kitchen tools:

• skillet
• mixing bowl
• knife
• cutting board
• spatula

Start by heating a skillet over medium-high heat. Season the shrimp with chili powder, cumin, salt, and pepper. Cook the shrimp for 2-3 minutes per side until pink and opaque. Remove from heat and set aside.

In a mixing bowl, combine the diced mango, red onion, jalapeno, lime juice, and cilantro. Season with salt and pepper to taste. Gently fold in the diced avocado.

Warm the tortillas in the skillet for 30 seconds on each side. To assemble the tacos, place a few shrimp on each tortilla and top with the mango salsa mixture.

The total weight of the cooked dish is approximately 1100g, with 6 servings. Each serving weighs around 183g and has an estimated calorie count of 280.

One unique tip for this dish is to char the tortillas slightly over an open flame for extra flavor and texture.

I hope you enjoy these spicy mango shrimp tacos as much as I do. Feel free to customize the recipe with your favorite toppings or additional spices. Happy cooking!