Fiery Flavors: Spicy Mango Chicken Tacos Recipe

Spicy Mango Chicken Tacos

Today, I want to share a recipe that always brings a burst of flavor and excitement to my table. These Spicy Mango Chicken Tacos are perfect for a casual dinner with friends or a fun family meal. The combination of juicy mango, tender chicken, and spicy seasoning creates a mouthwatering dish that will leave everyone wanting more.

Ingredients:

• 2 chicken breasts (around 400g)
• 1 ripe mango, diced (around 200g)
• 1 jalapeno, minced
• 1 lime, juiced
• 1 tsp ground cumin
• 1 tsp paprika
• 1 tsp garlic powder
• 8 small corn tortillas
• Fresh cilantro, chopped
• 2 tbsp olive oil
• Salt and pepper to taste

Kitchen Tools:

• Pan
• Knife
• Cutting board
• Spatula

Start by seasoning the chicken breasts with salt, pepper, cumin, paprika, and garlic powder. Heat olive oil in a pan over medium-high heat and cook the chicken until it’s golden brown and cooked through, about 6-8 minutes per side. Once cooked, let the chicken rest for a few minutes before slicing it into thin strips.

In a separate bowl, combine the diced mango, minced jalapeno, lime juice, and a pinch of salt. Mix well to blend the flavors together. Warm the corn tortillas in a dry pan or oven until they are soft and pliable.

To assemble the tacos, place a few slices of seasoned chicken on each tortilla, top with the mango salsa, and garnish with fresh cilantro. Get ready to enjoy a flavor explosion with every bite!

The total weight of the cooked dish is approximately 700g. This recipe makes 4 servings, with each serving weighing around 175g. Each serving is estimated to have around 300 calories.

One unusual tip for this recipe is to lightly toast the corn tortillas over an open flame for a smoky charred flavor that will take your tacos to the next level.

I hope you give these Spicy Mango Chicken Tacos a try and have as much fun making them as I do. Feel free to customize the recipe with your favorite toppings or add a squeeze of hot sauce for an extra kick. Enjoy!