Fiery Fusion: Spicy Mango Pork Tacos Recipe

Today’s Dish: Spicy Mango Pork Tacos

Greetings, foodies! Today, I’m excited to share my latest creation with you: Spicy Mango Pork Tacos. This dish is perfect for a summer gathering or anytime you’re craving a unique fusion of flavors. Let’s dive into the recipe!

Ingredients:

• 600g pork shoulder, cubed
• 1 large mango, diced
• 1 jalapeno, minced
• 1/2 red onion, sliced
• Juice of 2 limes
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• Salt and pepper, to taste
• 8 small flour tortillas

Kitchen Tools:

• skillet
• mixing bowl
• tongs
• chef’s knife
• cutting board

Start by heating a skillet over medium heat. Add the cubed pork shoulder and cook until browned on all sides, about 8-10 minutes. In a mixing bowl, combine the diced mango, minced jalapeno, sliced red onion, lime juice, chili powder, cumin, garlic powder, salt, and pepper. Mix well to combine.

Once the pork is cooked through, add the mango mixture to the skillet. Stir to coat the pork evenly and let it simmer for another 5 minutes to allow the flavors to meld together.

Warm the tortillas in a separate skillet or the microwave until soft and pliable. Fill each tortilla with a generous helping of the spicy mango pork mixture. Serve hot and enjoy the explosion of flavors in every bite!

This recipe yields approximately 8 tacos. One serving is around 200g, and each serving contains approximately 350 calories.

One unique tip for this dish is to char the tortillas slightly over an open flame before filling them. This adds a smoky flavor that complements the sweetness of the mango and the heat of the jalapeno.

I hope you give these Spicy Mango Pork Tacos a try soon. Feel free to customize them with your favorite toppings or additional spices to suit your taste. Happy cooking!