Fiery Fusion: Spicy Mango Tofu Stir-Fry Recipe

Introducing: Spicy Mango Tofu Stir-Fry

Hey there, foodies! Today, I’m excited to share my latest creation: a spicy mango tofu stir-fry that’s perfect for adding a little heat and sweetness to your weeknight dinner routine. This dish is inspired by the vibrant flavors of Thai cuisine, combining the tangy sweetness of ripe mango with the savory kick of spicy tofu. I can’t wait for you to try it!

Ingredients:

• 200g firm tofu, cubed
• 1 ripe mango, diced
• 1 red bell pepper, sliced
• 1 small onion, sliced
• 2 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 1 red chili pepper, sliced
• 3 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tbsp brown sugar
• 2 tbsp vegetable oil
• to taste
• to taste

Kitchen Tools:

• cutting board
• knife
• wok
• spatula
• grater
• measuring spoons

To start, heat the vegetable oil in a wok over medium heat. Add the minced garlic, grated ginger, and sliced chili pepper, and sauté for a minute until fragrant. Next, add the cubed tofu and cook until golden brown and crispy on all sides.

Once the tofu is cooked, add the sliced bell pepper and onion to the wok. Stir-fry until the vegetables are tender-crisp. Then, add the diced mango, soy sauce, rice vinegar, sesame oil, and brown sugar to the wok. Stir well to combine all the ingredients and allow the flavors to meld together.

Season the stir-fry with salt and pepper to taste, and continue cooking for a few more minutes until everything is heated through. Serve the spicy mango tofu stir-fry hot over steamed rice or noodles, and garnish with fresh cilantro or sliced green onions for an extra pop of flavor.

This Spicy Mango Tofu Stir-Fry weighs approximately 900g in total and serves four hungry diners. Each serving clocks in at around 225g, with an estimated calorie count of 300 per serving.

A clever tip for this dish is to marinate the tofu in a mixture of soy sauce, sesame oil, and ginger for an hour before cooking. This will infuse the tofu with even more flavor and give it a delicious umami kick.

I hope you enjoy making and eating this spicy mango tofu stir-fry as much as I do! Feel free to get creative with your own additions or substitutions to suit your taste preferences. Happy cooking!