Fiery Fusion: Spicy Peanut Butter Ramen Recipe

Today’s Creation: Spicy Peanut Butter Ramen

Hello foodies! Today, I’m excited to share with you a unique and flavorful recipe that I created on a rainy day when I was craving something comforting yet bold. This Spicy Peanut Butter Ramen is a fusion of Asian and African flavors that will surely warm your soul and tantalize your taste buds.

Ingredients:

• ramen noodles (200g)
• peanut butter (100g)
• sambal oelek (2 tbsp)
• coconut milk (200ml)
• bell pepper, thinly sliced (1)
• red onion, thinly sliced (1)
• garlic, minced (3 cloves)
• ginger, grated (1-inch piece)
• vegetable broth (500ml)
• cilantro, chopped (for garnish)

Kitchen tools:

• saucepan
• wooden spoon
• chef’s knife
• cutting board

To start, cook the ramen noodles according to the package instructions. In a saucepan over medium heat, sauté the garlic, ginger, red onion, and bell pepper until fragrant. Add the vegetable broth, coconut milk, peanut butter, and sambal oelek. Stir well to combine and let the flavors meld together for about 10 minutes.

Once the broth is infused with all the delicious flavors, add the cooked ramen noodles and let them soak up the broth. Give it a final stir to ensure everything is well mixed. Serve the Spicy Peanut Butter Ramen hot, garnished with chopped cilantro for a fresh finish.

This dish weighs approximately 1000 grams in total and serves 4 people. Each serving is around 250 grams and contains roughly 400 calories.

And here’s a tip to make this dish even more delicious: Try adding a squeeze of lime juice and a sprinkle of crushed peanuts on top before serving. It will add a burst of citrusy freshness and a nice crunch to the dish.

I hope you give this Spicy Peanut Butter Ramen a try and enjoy it as much as I do. Feel free to customize it with your favorite veggies or protein to make it your own. Happy cooking!