Fiery Fusion: Spicy Pineapple Chicken Curry Recipe

Today’s Unique Creation: Spicy Pineapple Chicken Curry

As the weather starts to cool down, I find myself craving warm, comforting meals with a kick. That’s why today, I’m excited to share my latest creation: Spicy Pineapple Chicken Curry. This bold and flavorful dish combines the sweetness of pineapple with the heat of curry spices for a truly unique and satisfying meal.

Ingredients:

• chicken breast (200g)
• pineapple (150g)
• coconut milk (200ml)
• red curry paste (2 tbsp)
• bell pepper (100g)
• onion (1 medium)
• ginger (1 tbsp)
• garlic (2 cloves)
• lime juice (1 tbsp)
• cilantro (for garnish)

Kitchen Tools:

• chef’s knife
• cutting board
• skillet
• wooden spoon
• measuring spoons

To start, heat some oil in a skillet over medium heat. Add the diced chicken breast and cook until browned on all sides. Remove the chicken from the skillet and set it aside.

In the same skillet, add the diced onion, sliced bell pepper, minced garlic, and minced ginger. Sauté until the vegetables are soft and fragrant. Stir in the red curry paste and cook for another minute to release the flavors.

Next, add the cooked chicken back to the skillet, along with the cubed pineapple and coconut milk. Stir everything together and bring the mixture to a simmer. Let it simmer for about 15-20 minutes, until the chicken is cooked through and the flavors have melded together.

Finish the dish by stirring in the lime juice and garnishing with chopped cilantro. Serve the Spicy Pineapple Chicken Curry over steamed rice or noodles for a hearty and satisfying meal.

Approximate total weight of cooked dish: 800g
Approximate number of servings: 4
Average weight of one serving: 200g
Approximate calorie count per serving: 350 calories

One unique tip for this dish is to lightly toast the red curry paste in the skillet before adding the other ingredients. This will help intensify the flavors and give the curry a deeper, more complex taste.

I hope you enjoy this Spicy Pineapple Chicken Curry as much as I do! Feel free to customize it with your favorite vegetables or protein to make it your own. Happy cooking!