Fiery Fusion: Spicy Pineapple Chicken Stir-Fry Recipe

Today’s Recipe: Spicy Pineapple Chicken Stir-Fry

As the weather starts to cool down, I find myself craving warm and comforting meals that have a little kick to them. That’s why today, I’m sharing my recipe for Spicy Pineapple Chicken Stir-Fry. This dish is a perfect balance of sweet, spicy, and savory flavors that will certainly satisfy your taste buds.

Ingredients:

• 300g chicken breast, thinly sliced
• 200g pineapple chunks
• 150g bell pepper, sliced
• 100g onion, diced
• 3 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 2 tbsp soy sauce
• 1 tbsp sriracha
• 1 tbsp honey
• 2 tbsp vegetable oil
• Cooked rice for serving

Kitchen Tools:

• wok
• chef’s knife
• cutting board
• grater
• measuring spoons

To start, heat the vegetable oil in a wok over medium heat. Add the garlic and ginger, and sauté until fragrant. Next, add the chicken slices and cook until they are no longer pink. Then, toss in the bell peppers, onions, and pineapple.

In a small bowl, mix together the soy sauce, sriracha, and honey. Pour this sauce over the chicken and vegetables, stirring to coat everything evenly. Let the mixture simmer for a few minutes until the sauce thickens slightly and everything is heated through.

Serve the Spicy Pineapple Chicken Stir-Fry over cooked rice, and enjoy the delicious fusion of flavors in each bite.

Tip:

For an extra burst of freshness, garnish the dish with some chopped cilantro or a squeeze of lime juice before serving.

Serving:

– Total weight of cooked dish: 800g
– Number of servings: 4
– Average weight per serving: 200g
– Approximate calorie count per serving: 350 calories

I hope you give this Spicy Pineapple Chicken Stir-Fry a try soon! Feel free to customize it with your favorite veggies or adjust the spice level to suit your preferences. Happy cooking!