Fiery Pineapple Chicken Stir-Fry

Today’s Recipe: Spicy Pineapple Chicken Stir-Fry

Hey there, foodies! Today, I’m excited to share a recipe that brings a burst of tropical flavors to your dinner table. As the weather starts to cool down, this spicy pineapple chicken stir-fry is the perfect way to add some heat and brightness to your meal. Let’s get cooking!

Ingredients:

• 400g chicken breast, diced
• 1 cup pineapple chunks
• 2 bell peppers, sliced
• 1 red onion, diced
• 1 cup snow peas
• 3 tbsp soy sauce
• 2 tbsp Sriracha
• 1 tbsp honey
• 1 tbsp minced ginger
• 2 cloves garlic, minced
• 2 tbsp vegetable oil
• Salt and pepper to taste

Kitchen Tools:

• wok
• chef’s knife
• cutting board
• measuring spoons
• wooden spoon

I start by heating up my wok with some vegetable oil. Once it’s nice and hot, I add in the diced chicken breast and season it with salt and pepper. I let the chicken cook until it’s golden brown and cooked through.

Next, I toss in the diced red onion, minced ginger, and garlic. The aromas start to fill the kitchen, and I know this dish is going to be packed with flavor. I stir everything together until the onions are soft and translucent.

Now, it’s time to add in the sliced bell peppers, snow peas, and pineapple chunks. The vibrant colors of the veggies against the sweetness of the pineapple create a beautiful contrast. I let everything cook for a few minutes until the vegetables are tender-crisp.

In a small bowl, I mix together the soy sauce, Sriracha, and honey. This sauce adds a delicious spicy-sweet kick to the stir-fry. I pour the sauce over the chicken and veggies, stirring everything together until everything is coated evenly.

I let the stir-fry simmer for a couple more minutes to allow the flavors to meld together. The sauce thickens slightly, coating each ingredient with its deliciousness.

And there you have it! A mouthwatering spicy pineapple chicken stir-fry that’s sure to impress your taste buds. This dish weighs approximately 1200g once cooked, serves 4, with an average serving weight of 300g per person. Each serving is estimated to be around 350 calories.

Pro tip: For an extra burst of freshness, squeeze some lime juice over the stir-fry just before serving. It adds a zesty twist that takes this dish to the next level!

I hope you give this recipe a try and enjoy every bite of this fiery and flavorful dish. Don’t be afraid to get creative and make it your own by adding your favorite veggies or adjusting the spice level to suit your taste. Happy cooking!