Fiesta Fusion: Spicy Mango Chicken Tacos

Today’s Recipe: Spicy Mango Chicken Tacos

I’m excited to share this unique twist on traditional tacos with you today. The combination of spicy mango salsa and tender chicken is perfect for a fun and flavorful meal any day of the week.

Ingredients:

• 2 chicken breasts (400g)
• 1 ripe mango, diced (200g)
• 1 jalapeno, minced
• 1/2 red onion, finely chopped (50g)
• Juice of 1 lime
• Handful of fresh cilantro, chopped
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• 8 small tortillas

Kitchen Tools:

• skillet
• cutting board
• knife
• mixing bowl

Start by seasoning the chicken breasts with cumin, paprika, garlic powder, salt, and pepper. Heat a skillet over medium heat and cook the chicken until golden brown and cooked through, about 6-7 minutes per side. Remove from heat and let it rest for a few minutes before slicing into strips.

In a mixing bowl, combine the diced mango, minced jalapeno, chopped red onion, lime juice, and fresh cilantro. Season with a pinch of salt and mix well to combine.

Warm the tortillas in a dry skillet for about 30 seconds on each side. Fill each tortilla with chicken strips and top with a generous spoonful of the spicy mango salsa.

Serve the spicy mango chicken tacos immediately and enjoy the burst of flavors with every bite.

The total weight of the cooked dish is approximately 1040g. This recipe makes 8 servings, with one serving weighing around 130g. Each serving is estimated to be around 250 calories.

One clever tip for this recipe is to char the tortillas slightly over an open flame for a smoky flavor that pairs perfectly with the spicy mango salsa.

I encourage you to give these spicy mango chicken tacos a try and get creative with your own toppings or seasonings. Enjoy!