Fire Up Your Palate with Spicy Maple Glazed Salmon!

Today’s Special: Spicy Maple Glazed Salmon

Hey, foodies! I’m excited to share a new recipe with you all today that’s perfect for a cozy winter night. This Spicy Maple Glazed Salmon is a delicious combination of sweet and spicy flavors that will warm you up from the inside out. Let’s get cooking!

Ingredients:

• salmon fillets (150g each)
• maple syrup
• soy sauce
• sriracha
• garlic powder
• ginger (grated)
• green onions (chopped)

Kitchen Tools:

• baking sheet
• mixing bowl
• whisk
• oven

To start, preheat your oven to 200°C and line a baking sheet with parchment paper. In a mixing bowl, combine maple syrup, soy sauce, sriracha, garlic powder, and grated ginger. Whisk everything together until the glaze is well mixed.

Place the salmon fillets on the prepared baking sheet and brush them generously with the spicy maple glaze. Make sure to coat each fillet evenly to ensure maximum flavor. Transfer the baking sheet to the oven and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

Once the salmon is cooked, remove it from the oven and garnish with chopped green onions for a fresh and vibrant finish. Serve the Spicy Maple Glazed Salmon hot with your favorite side dishes for a delicious meal that will warm both your heart and your belly.

Approximate total weight of the cooked dish: 300g
Number of servings: 2
Average weight of one serving: 150g
Approximate calorie count per serving: 300 calories

And here’s a clever tip for you: for an extra burst of flavor, try marinating the salmon in the glaze for 30 minutes before baking. This will infuse the fish with even more deliciousness!

I hope you give this Spicy Maple Glazed Salmon a try and enjoy it as much as I do. Feel free to customize the recipe with your favorite spices and ingredients to make it your own. Happy cooking!