Flavor Explosion: Spicy Mango Chicken Tacos

Today’s Unique Dish: Spicy Mango Chicken Tacos

Hello, foodies! Today, I’m excited to share a recipe that’s perfect for a fun and casual dinner with friends. These Spicy Mango Chicken Tacos are a crowd-pleaser, combining the sweetness of ripe mango with the kick of spicy chicken. It’s a flavor explosion that will have everyone asking for seconds!

Ingredients:

• 2 chicken breasts (500g)
• 1 ripe mango, diced (200g)
• 1/2 red onion, thinly sliced (50g)
• 1 jalapeno, finely chopped (15g)
• 1 lime, juiced
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp garlic powder
• Salt and pepper to taste
• 8 small corn tortillas

Kitchen Tools:

• cutting board
• knife
• grill pan
• mixing bowl
• tongs
• citrus juicer

To start, marinate the chicken breasts in the cumin, paprika, garlic powder, salt, and pepper. Let it sit for 10 minutes for the flavors to meld. Meanwhile, heat a grill pan over medium heat and grill the chicken for 6-8 minutes on each side until cooked through. Once done, let it rest for a few minutes before slicing it into strips.

In a mixing bowl, combine the diced mango, sliced red onion, chopped jalapeno, and lime juice. Season with salt and pepper to taste. This will be our fresh and tangy salsa to top the tacos.

Next, warm up the corn tortillas on the grill pan for about 30 seconds on each side until they’re warm and slightly charred. Fill each tortilla with the sliced chicken and top with the mango salsa.

Tip:

For an extra burst of flavor, sprinkle some crumbled queso fresco on top of the tacos before serving. It adds a creamy and salty element that complements the sweetness of the mango perfectly.

This recipe makes 8 delicious Spicy Mango Chicken Tacos, with each serving weighing approximately 200g. One serving is around 350 calories, making it a guilt-free indulgence for taco night. Give this recipe a try and let your taste buds dance with delight! Enjoy!