Flavor Explosion: Spicy Mango Chicken Wraps

Today’s Recipe: Spicy Mango Chicken Wraps

Hey there, foodies! Today I’m excited to share with you my latest creation — Spicy Mango Chicken Wraps. The combination of sweet, juicy mango with spicy chicken is truly a flavor explosion that will leave your taste buds tingling. This dish is perfect for a light lunch or dinner, and it’s a great way to switch up your usual meal routine. So, let’s get cooking!

Ingredients:

• 200g chicken breast, diced
• 1 ripe mango, diced
• 1 red bell pepper, sliced
• 1 jalapeno, diced
• 1/2 red onion, sliced
• 2 cloves garlic, minced
• Juice of 1 lime
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• 4 tortillas
• Fresh cilantro, chopped

Kitchen Tools:

• chef’s knife
• cutting board
• skillet
• wooden spoon
• bowl

To start, heat a skillet over medium heat and add the diced chicken breast. Cook until the chicken is browned and cooked through, then set aside. In the same skillet, add a bit of oil and sauté the red bell pepper, jalapeno, red onion, and garlic until softened. Return the chicken to the skillet and add the diced mango, lime juice, cumin, chili powder, salt, and pepper. Cook for another 2-3 minutes until everything is heated through.

Warm the tortillas in a separate skillet or in the microwave. Spoon the chicken and mango mixture onto each tortilla, top with fresh cilantro, and fold into a wrap. Serve hot and enjoy the spicy sweetness of the mango chicken filling!

This recipe makes 4 servings, with each serving weighing approximately 250g. One serving of these Spicy Mango Chicken Wraps is around 350 calories.

Tip:

For an extra kick of flavor, try adding a sprinkle of crumbled feta cheese to your Spicy Mango Chicken Wraps before folding them up. The creamy and tangy cheese complements the spicy mango and chicken perfectly, taking this dish to the next level!

I hope you give these Spicy Mango Chicken Wraps a try and let me know how much you enjoyed them. Feel free to customize the recipe with your favorite ingredients and make it your own. Happy cooking!