Flavor Explosion: Spicy Mango Shrimp Tacos

Today’s Special: Spicy Mango Shrimp Tacos

Hey there, foodies! Today I’m excited to share with you a recipe that’s perfect for a hot summer day — my spicy mango shrimp tacos. The sweet and juicy mango combined with the fiery kick of the shrimp creates a flavor explosion that will leave your taste buds begging for more. Let’s dive into the recipe!

Ingredients:

• 300g shrimp, peeled and deveined
• 1 ripe mango, diced
• 1 avocado, sliced
• 1 jalapeno, thinly sliced
• Handful of fresh cilantro, chopped
• 2 limes, juiced
• 6 small flour tortillas
• Salt, pepper, cumin, and chili powder to taste

Kitchen Tools:

• skillet
• cutting board
• knife
• serving platter

Start by heating a skillet over medium-high heat. Season the shrimp with salt, pepper, cumin, and chili powder, then cook them in the skillet until pink and cooked through, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.

In the same skillet, warm the tortillas for about 30 seconds per side until they are soft and pliable. Assemble your tacos by placing a few shrimp on each tortilla, then topping with mango, avocado, jalapeno slices, and a sprinkle of cilantro. Drizzle with fresh lime juice for a burst of citrus flavor.

Clever Tip:

For an extra burst of flavor, try grilling your shrimp instead of pan-searing them. The smoky char adds a delicious depth to the dish.

This recipe makes 6 tacos, with each taco weighing approximately 150g. One serving is typically 2 tacos, coming in at around 300g with a calorie count of approximately 350 calories per serving. I hope you give these spicy mango shrimp tacos a try and make them your own by adding your favorite toppings. Enjoy!