Flavor Fusion: Sweet and Spicy Pineapple Chicken Recipe!

New Recipe: Sweet and Spicy Pineapple Chicken

Hey there, foodies! Today, I’m excited to share with you my latest creation: Sweet and Spicy Pineapple Chicken. This dish is perfect for those looking for a little bit of a flavor adventure in their meals. The combination of sweet pineapple and spicy seasonings will surely tantalize your taste buds.

Ingredients:

• 400g chicken breast, diced
• 1 cup pineapple, cubed
• 50ml soy sauce
• 2 tbsp honey
• 1 tbsp sriracha sauce
• 1 tbsp ginger, minced
• 2 cloves garlic, minced
• 1 tsp red chili flakes
• 2 tbsp olive oil
• to taste

Kitchen Tools:

• knife
• cutting board
• skillet/li>
• wooden spoon
• measuring spoons

To start, heat olive oil in a skillet over medium heat. Add minced garlic and ginger, sautéing until fragrant. Next, add diced chicken breast to the skillet, cooking until browned on all sides.

Once the chicken is cooked through, add the cubed pineapple, soy sauce, honey, sriracha sauce, and red chili flakes to the skillet. Stir well to combine all the flavors. Let the mixture simmer for a few minutes until the sauce thickens slightly.

Season with salt and pepper to taste. Serve the Sweet and Spicy Pineapple Chicken hot over a bed of steamed rice or quinoa. The sweet and spicy flavors will make your taste buds dance with joy!

Approximate total weight: 800g
Approximate number of servings: 4
Average weight of one serving: 200g
Approximate calorie count per serving: 300 calories

One unique tip for this dish is to add a splash of pineapple juice from the cubed pineapples to the sauce for an extra burst of sweetness and acidity. It will take the flavor profile to the next level!

I hope you give this Sweet and Spicy Pineapple Chicken recipe a try in your kitchen. Feel free to customize it with your favorite vegetables or additional seasonings. Enjoy!