Flavorful Coconut Lime Curry & Spiced Cauliflower Rice

# Creamy Coconut Lime Curry with Spiced Cauliflower Rice

Hey there, foodies! Today, I’m excited to share a vibrant and flavorful dish perfect for a cozy night in or a small gathering with friends. This creamy coconut lime curry with spiced cauliflower rice is a delicious combination of tangy citrus, creamy coconut, and aromatic spices. Let’s dive into this unique and tasty recipe!

Ingredients

– 400g skinless, boneless chicken thighs
– 1 onion, thinly sliced
– 2 cloves of garlic, minced
– 1 red bell pepper, sliced
– 1 can (400ml) coconut milk
– 2 limes, juiced and zested
– 2 tbsp curry powder
– 1 tsp ground turmeric
– Salt and pepper, to taste
– 1 head of cauliflower, grated into rice
– 1 tsp cumin
– 1 tsp coriander
– 1/2 tsp cinnamon

Kitchen Tools

• chef’s knife
• cutting board
• large skillet
• grater

Preparation

Start by seasoning the chicken thighs with curry powder, turmeric, salt, and pepper. In a large skillet over medium heat, sear the chicken until golden brown and cooked through. Remove from the skillet and set aside.

In the same skillet, sauté the onion, garlic, and red bell pepper until softened. Pour in the coconut milk, lime juice, and lime zest. Add the cooked chicken back into the skillet and simmer for another 5-10 minutes until the flavors meld together.

Meanwhile, in a separate skillet, sauté the grated cauliflower until tender but still slightly crunchy. Sprinkle in the cumin, coriander, cinnamon, salt, and pepper, stirring well to combine.

Tips

For an extra kick of heat, add a chopped red chili pepper to the curry. It will take the flavor up a notch!

Serving

This dish yields approximately 4 servings, with each serving weighing around 350g. One serving of this creamy coconut lime curry with spiced cauliflower rice contains approximately 450 calories.

I hope you give this creamy coconut lime curry a try and enjoy the explosion of flavors in every bite. Feel free to customize it with your favorite veggies or proteins to make it your own. Happy cooking!