Flavorful Curried Pumpkin Chicken Stew

Flavorful Curried Pumpkin Chicken Stew

October 14, 2025 Written by Abigail

Curried Pumpkin Chicken Stew

Hey there, foodies! Today, I’m excited to share a cozy and flavorful recipe for Curried Pumpkin Chicken Stew. This dish is perfect for chilly evenings when you’re craving something warming and comforting. The combination of savory chicken, creamy pumpkin, and aromatic spices makes for a hearty and delicious meal that will surely satisfy your taste buds.

Ingredients:

  • boneless, skinless chicken thighs (500g)
  • pumpkin puree (400g)
  • coconut milk (1 can)
  • onion (1, diced)
  • garlic (3 cloves, minced)
  • ginger (1-inch piece, grated)
  • curry powder (2 tbsp)
  • chicken broth (500ml)
  • bell pepper (1, diced)
  • salt and pepper (to taste)
  • fresh cilantro (for garnish)

Kitchen Tools:

  • large pot
  • wooden spoon
  • chef’s knife
  • cutting board

To start, heat some oil in a large pot over medium heat. Add the diced onion, minced garlic, and grated ginger. Sauté until fragrant, about 2-3 minutes.

Next, add the curry powder and cook for another minute to toast the spices. Add the chicken thighs to the pot and sear on all sides until browned.

Pour in the chicken broth, coconut milk, and pumpkin puree, stirring well to combine. Season with salt and pepper to taste.

Simmer the stew for about 20-25 minutes, until the chicken is cooked through and tender. Add the diced bell pepper in the last 5 minutes of cooking to keep it slightly crunchy.

Once the stew is ready, taste and adjust the seasoning if needed. Serve hot, garnished with fresh cilantro.

The approximate total weight of the cooked dish is 1500g. This recipe serves 4, with each serving weighing around 375g. Each serving is approximately 350 calories.

One unique tip for this recipe is to add a splash of lime juice at the end for a burst of freshness and acidity that complements the rich flavors of the stew perfectly.

I hope you give this Curried Pumpkin Chicken Stew a try and enjoy it as much as I do. Feel free to make it your own by adding your favorite vegetables or adjusting the spice level to suit your taste. Happy cooking!

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