Flavorful Fiery Mango Jalapeño Salsa

Today’s Unique Dish: Fiery Mango Jalapeño Salsa

As the weather starts to warm up, I find myself craving light and refreshing dishes with a bit of a kick. That’s why I’m excited to share my recipe for Fiery Mango Jalapeño Salsa today. This colorful and flavorful salsa is perfect for a summer BBQ, a picnic in the park, or simply snacking on with some crispy tortilla chips.

Ingredients:

• 1 ripe mango, diced
• 1 jalapeño, finely chopped
• 1/4 red onion, diced
• Handful of fresh cilantro, chopped
• Juice of 1 lime
• Pinch of salt

Kitchen Tools:

• cutting board
• knife
• mixing bowl
• citrus juicer

To make this vibrant salsa, start by dicing a ripe mango and finely chopping a jalapeño. Mix them in a bowl with diced red onion and freshly chopped cilantro. Squeeze the juice of a lime over the mixture and add a pinch of salt for seasoning. Give it a good stir until everything is well combined.

The sweetness of the mango pairs perfectly with the heat of the jalapeño, creating a flavor explosion in every bite. The crunch from the red onion adds a nice texture, while the cilantro and lime juice brighten up the dish. This salsa is best enjoyed fresh, so make sure to serve it right away with your favorite chips or as a topping for grilled chicken or fish.

The approximate total weight of the Fiery Mango Jalapeño Salsa is 300 grams, with 4 servings in total. Each serving is approximately 75 grams, with an estimated calorie count of 50 per serving.

One tip to make this salsa even more flavorful is to let it marinate in the fridge for an hour before serving. This allows the flavors to meld together and intensify, creating an even tastier dish.

I hope you give this Fiery Mango Jalapeño Salsa a try and make it your own by adjusting the spice level or adding different ingredients. Enjoy the burst of flavors and have fun experimenting in the kitchen!