Flavorful Fusion: Spring Asparagus Risotto with Coconut Milk & Lemong

Today’s Seasonal Fusion Recipe: Springtime Asparagus Risotto with Coconut Milk and Lemongrass

Greetings, foodies! Today, I’m excited to share a unique and flavorful dish that combines the freshness of springtime asparagus with the tropical sweetness of coconut milk and the citrusy zing of lemongrass. This dish is perfect for a cozy night in or a special gathering with loved ones.

Ingredients:

• arborio rice (300g)
• asparagus, trimmed and cut into 1-inch pieces (250g)
• coconut milk (400ml)
• lemongrass stalk, smashed and chopped (1 stalk)
• onion, finely chopped (1 medium)
• garlic, minced (2 cloves)
• vegetable broth (1 liter)
• olive oil (2 tbsp)
• salt and pepper to taste
• fresh parsley, chopped (for garnish)

Kitchen Tools:

• saucepan
• wooden spoon
• chef’s knife
• cutting board
• grater

To start, heat olive oil in a saucepan over medium heat. Add chopped onions and garlic, sauté until translucent. Stir in arborio rice and cook for 1-2 minutes until lightly toasted.

Pour in a ladle of vegetable broth and stir until the rice has absorbed the liquid. Continue adding broth, one ladle at a time, stirring constantly until the rice is creamy and al dente.

Meanwhile, in a separate saucepan, bring coconut milk to a simmer with the lemongrass stalk. Let it infuse for 5-10 minutes, then strain out the lemongrass, leaving behind a fragrant coconut broth.

When the risotto is almost cooked, add the asparagus pieces and continue to cook until the asparagus is tender yet still vibrant green. Season with salt and pepper to taste.

Remove the risotto from heat and stir in the coconut broth to add a luscious creaminess and a hint of tropical flavor. Serve the risotto hot, garnished with chopped fresh parsley for a pop of color and freshness.

This Springtime Asparagus Risotto with Coconut Milk and Lemongrass weighs approximately 1500g once cooked. It serves 4 people, with each serving weighing around 375g. An estimate of 400 calories per serving.

Pro tip: For an extra burst of citrus flavor, try grating some lemon zest over the finished dish before serving. It will add a bright and refreshing note that complements the creamy coconut and earthy asparagus.

I hope you enjoy trying out this unique and delicious Springtime Asparagus Risotto with Coconut Milk and Lemongrass. Feel free to get creative and make it your own by adding your favorite seasonal vegetables or herbs. Bon appétit!