Flavorful Harissa-Roast Chicken Recipe

Flavorful Harissa-Roast Chicken Recipe

October 18, 2025 Written by Sophia

Harissa-Marinated Roast Chicken

Today, I’m excited to share a recipe that’s perfect for cozy fall nights or casual gatherings with friends. This harissa-marinated roast chicken is a flavorful and aromatic dish that never fails to impress. The spicy kick of the harissa pairs beautifully with the tender, juicy chicken, creating a dish that is sure to become a new favorite.

Ingredients:

  • whole chicken (1.5 kg)
  • harissa paste (50g)
  • lemon (1, juiced)
  • garlic cloves (4, minced)
  • olive oil (50ml)
  • salt and pepper to taste

Kitchen Tools:

  • baking dish
  • mixing bowl
  • knife
  • oven

Start by preheating your oven to 200°C. In a mixing bowl, combine the harissa paste, lemon juice, minced garlic, olive oil, salt, and pepper. Mix well to create a thick marinade.

Place the whole chicken in a baking dish and rub the marinade all over, making sure to coat the chicken evenly. You can also gently lift the skin and rub some of the marinade underneath for extra flavor.

Once the chicken is well-coated, cover the baking dish with foil and roast in the preheated oven for about 1 hour. Remove the foil and continue roasting for another 30 minutes, or until the chicken is golden brown and cooked through.

Let the chicken rest for 10 minutes before carving. This will help the juices redistribute, ensuring a moist and flavorful result. Serve the harissa-marinated roast chicken with your favorite sides and enjoy!

This dish serves 4 people, with each serving weighing approximately 400g. One serving of this delicious roast chicken is estimated to be around 400 calories.

For an extra flavor boost, try adding a sprinkle of smoked paprika to the marinade before rubbing it onto the chicken. This will add a delicious smoky undertone that complements the harissa spice perfectly.

I hope you give this harissa-marinated roast chicken a try soon. It’s a simple yet impressive dish that is sure to become a staple in your recipe rotation. Feel free to make it your own by adjusting the level of spiciness to suit your taste preferences. Enjoy!

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