Flavorful Jackfruit Curry Recipe

Introduction

Today, I’m excited to share a unique and flavorful dish that is perfect for a cozy night in with loved ones. This recipe is inspired by the changing seasons and the desire to create something new and exciting in the kitchen.

Ingredients

– 200g black rice
– 400g canned jackfruit, drained and shredded
– 1 red chili, thinly sliced
– 3 cloves of garlic, minced
– 1-inch piece of ginger, grated
– 1 can (400ml) coconut milk
– 1 tbsp soy sauce
– 1 tbsp maple syrup
– Salt and pepper to taste
– Fresh cilantro for garnish

Kitchen Tools

chef’s knife
cutting board
medium saucepan
wooden spoon
grater

Preparation

Start by rinsing the black rice thoroughly under cold water. Cook the rice according to the package instructions in a medium saucepan. Once cooked, set aside and keep warm.

In a separate pan, heat some oil over medium heat. Add the minced garlic, grated ginger, and sliced chili. Sauté for a few minutes until fragrant. Add the shredded jackfruit and cook until it starts to brown.

Pour in the coconut milk, soy sauce, and maple syrup. Season with salt and pepper. Let the mixture simmer for about 15 minutes, allowing the flavors to meld together.

Tips

For an extra layer of flavor, try adding a splash of lime juice or a sprinkle of toasted coconut on top before serving. This will give the dish a refreshing kick and a nice crunch.

Serving

Serve the jackfruit curry over a bed of fluffy black rice. Garnish with fresh cilantro for a pop of color and freshness.

**Nutritional Information:**
– Total weight: 900g
– Number of servings: 4
– Average serving weight: 225g
– Approximate calorie count per serving: 350 calories

I hope you give this unique jackfruit curry a try and enjoy the explosion of flavors and textures in every bite. Feel free to experiment with different spices and ingredients to make it your own. Happy cooking!