Flavorful Maple Glazed Pork Chops Recipe

Today’s Dish: Spicy Maple Glazed Pork Chops

As the weather starts to cool down, I find myself craving warm and comforting meals that pack a flavorful punch. That’s why I’m excited to share my recipe for Spicy Maple Glazed Pork Chops today. This dish combines the sweet and smoky flavors of maple syrup with a kick of heat from chili powder and cayenne pepper, creating a mouthwatering experience that is perfect for a cozy night in.

For this recipe, you will need the following ingredients:

• pork chops (approximately 1-inch thick)
• maple syrup
• chili powder
• cayenne pepper
• garlic cloves, minced
• soy sauce
• apple cider vinegar
• olive oil

<li data-ingredient="salt and pepper to taste

To prepare this dish, you will need the following kitchen tools:

• large skillet
• mixing bowl
• tongs
• whisk

Start by mixing the maple syrup, chili powder, cayenne pepper, minced garlic, soy sauce, apple cider vinegar, olive oil, salt, and pepper in a bowl to create the marinade. Place the pork chops in a shallow dish and pour the marinade over them, ensuring they are well coated. Cover the dish and let the pork chops marinate in the refrigerator for at least 30 minutes, allowing the flavors to meld together.

Next, heat a large skillet over medium-high heat. Remove the pork chops from the marinade, reserving the excess. Cook the pork chops in the skillet for about 4-5 minutes per side, or until they are cooked through and reach an internal temperature of 145°F (63°C). As the pork chops cook, brush them with the remaining marinade to create a sticky glaze.

Once the pork chops are cooked, remove them from the skillet and let them rest for a few minutes before serving. This allows the juices to redistribute, ensuring a juicy and tender bite with each mouthful.

The total weight of the cooked dish is approximately 500 grams, with 4 servings at 125 grams each. One serving of these Spicy Maple Glazed Pork Chops is approximately 350 calories.

One tip to make this dish even more delicious is to sprinkle some chopped fresh cilantro or green onions on top before serving. This adds a pop of freshness and brightness to the rich and savory flavors of the pork chops.

I hope you enjoy making and eating these Spicy Maple Glazed Pork Chops as much as I do. Feel free to play around with the spice levels or swap out the pork for chicken if you prefer. Let me know how it turns out for you!