Flavorful Quinoa Mango Salad Recipe

Today, I’m excited to share a unique and flavorful dish that is perfect for a cozy night in with loved ones. This recipe combines unexpected ingredients to create a dish that will surprise and delight your taste buds.

In a large mixing bowl, combine 200g of cooked quinoa, 150g of diced mango, 100g of crumbled feta cheese, a handful of fresh mint leaves, and a squeeze of lime juice. Mix well to combine all the flavors and set aside.

In a separate bowl, whisk together 50g of tahini, 30ml of honey, 20ml of soy sauce, and a pinch of chili flakes. Pour this dressing over the quinoa mixture and toss to coat everything evenly.

To serve, spoon the quinoa salad into individual bowls and top with a sprinkle of toasted sesame seeds and chopped almonds for added crunch.

• mixing bowl
• whisk
• saucepan
• spoon

This dish has a total weight of 600g and serves 4 people. Each serving weighs approximately 150g and contains around 300 calories.

One clever tip for this recipe is to toast the sesame seeds and almonds in a dry saucepan over low heat before adding them to the salad. This will enhance their nutty flavor and add a nice crunch to the dish.

I encourage you to give this Quinoa Mango Salad a try and make it your own by adding your favorite ingredients or tweaking the flavors to suit your preferences. Enjoy!