Flavorful Spiced Peach Galette Recipe

Introducing Spiced Peach Galette

Today, I’m excited to share a unique and flavorful recipe that has quickly become a favorite in my household: Spiced Peach Galette. This dish perfectly blends the sweetness of fresh, juicy peaches with a touch of warm spices, all enveloped in a buttery, flaky pastry. It’s a great way to celebrate the abundance of summer fruits in a simple and delicious form.

Ingredients:

500g fresh peaches (sliced)
100g brown sugar
1 tsp ground cinnamon
1/2 tsp ground nutmeg
50g all-purpose flour
50g butter, cubed
1 sheet of store-bought pie crust

Kitchen Tools:

rolling pin
mixing bowl
knife
pastry brush

Preparation:

Start by preheating your oven to 375°F (190°C). In a mixing bowl, combine the sliced peaches, brown sugar, cinnamon, nutmeg, and flour. Toss them together gently until the peaches are evenly coated with the mixture.

Roll out the store-bought pie crust on a baking sheet. Spoon the peach mixture onto the center of the crust, leaving about 2 inches of dough around the edges. Dot the top of the peach mixture with the cubed butter.

Fold the edges of the dough over the peaches, creating a rustic, free-form shape. Brush the exposed crust with a little melted butter for a golden finish.

Bake the galette in the preheated oven for 30-35 minutes, or until the crust is golden and the peaches are tender. Remove from the oven and let it cool slightly before slicing and serving.

Tips:

For an extra special touch, you can sprinkle the galette with a bit of turbinado sugar before baking. This will add a beautiful shimmer and a slight crunch to the finished dessert.

Serving:

The total weight of the cooked Spiced Peach Galette is approximately 900g. This recipe yields 8 servings, with each serving weighing around 113g. A single serving of this delicious galette is estimated to contain about 250 calories.

I encourage you to give this Spiced Peach Galette a try and make it your own by experimenting with different spices or fruits. It’s a simple yet elegant dessert that’s sure to impress your family and friends. Enjoy!