Flavorful Spicy Coconut Chickpea Curry Recipe

Spicy Coconut Chickpea Curry

Today, I’m excited to share my recipe for Spicy Coconut Chickpea Curry. This dish is perfect for cozy nights at home or for when you want to impress dinner guests with a flavorful plant-based meal. The combination of creamy coconut milk, spicy curry flavor, and hearty chickpeas is sure to satisfy your taste buds.

Ingredients:

• coconut oil (15g)
• 1 onion, diced
• 3 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 2 tbsp curry powder
• 1 tsp chili flakes
• 1 large tomato, diced
• 1 can of coconut milk (400ml)
• 1 can of chickpeas, drained and rinsed
• 2 cups of spinach
• Salt and pepper to taste

Kitchen Tools:

• saucepan
• wooden spoon
• knife
• cutting board

To start, heat coconut oil in a saucepan over medium heat. Add diced onion and cook until translucent. Then, add minced garlic, grated ginger, curry powder, and chili flakes, and cook for another minute until fragrant.

Next, add diced tomato and coconut milk to the saucepan. Stir well to combine all the flavors. Let the mixture simmer for 10 minutes to allow the flavors to meld together.

Once the sauce has thickened slightly, add in the drained and rinsed chickpeas. Let the curry simmer for another 10 minutes until the chickpeas are heated through.

Finally, add the spinach to the saucepan and cook until wilted. Season the curry with salt and pepper to taste.

The total weight of the cooked Spicy Coconut Chickpea Curry is approximately 1000g, with 4 servings. Each serving weighs about 250g and contains approximately 350 calories.

One unique tip for this recipe is to squeeze fresh lime juice over the curry before serving. The citrusy kick will brighten up the flavors and add a refreshing twist to the dish.

I hope you enjoy making this Spicy Coconut Chickpea Curry at home. Feel free to customize it with your favorite vegetables or additional spices. Happy cooking!