Flavorful Spicy Mango Avocado Salsa Recipe

Today’s Special: Spicy Mango Avocado Salsa

Hey there, foodies! I’m excited to share one of my favorite salsa recipes with you today. This Spicy Mango Avocado Salsa is perfect for adding a burst of flavor to any dish. The sweet mango, creamy avocado, and spicy jalapeño come together to create a truly unforgettable salsa. Whether you’re hosting a summer BBQ or just looking to spice up your weekday meals, this recipe is sure to impress. Let’s dive in!

Ingredients:

• 1 ripe mango, diced
• 1 avocado, diced
• 1/2 red onion, finely chopped
• 1 jalapeño, minced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Pinch of salt

Kitchen Tools:

• knife
• cutting board
• mixing bowl
• citrus juicer

To start, dice the ripe mango and avocado and finely chop the red onion. Mince the jalapeño, making sure to remove the seeds for a milder flavor. In a mixing bowl, combine the diced mango, avocado, chopped red onion, minced jalapeño, and fresh cilantro. Squeeze the juice of one lime over the mixture and sprinkle with a pinch of salt. Gently toss everything together until well combined.

This Spicy Mango Avocado Salsa is best served immediately to enjoy the fresh flavors and textures. It pairs perfectly with grilled chicken, fish tacos, or as a topping for your favorite Mexican dishes. The sweetness of the mango, creaminess of the avocado, and heat from the jalapeño create a perfectly balanced flavor profile that will leave your taste buds dancing.

Approximate total weight of the cooked dish: 300 grams
Approximate number of servings: 4
Average weight of one serving: 75 grams
Approximate calorie count per serving: 100 calories

One unique tip for this salsa is to let it sit in the refrigerator for an hour before serving. This allows the flavors to meld together and intensify, making the salsa even more delicious.

I hope you give this Spicy Mango Avocado Salsa a try and make it your own with your favorite ingredients or additional seasonings. Enjoy!