Flavorful Spicy Mango Avocado Sushi

Today’s Special: Spicy Mango Avocado Sushi

Hey there foodies, today I’m excited to share with you a unique and flavorful recipe for Spicy Mango Avocado Sushi. This dish is perfect for a casual dinner with friends or a fun date night at home. I love combining spicy and sweet flavors, and this sushi does just that!

Ingredients:

• sushi rice (200g)
• rice vinegar (50ml)
• nori sheets (4 sheets)
• mango (1, diced)
• avocado (2, sliced)
• cucumber (1, thinly sliced)
• spicy mayo (50g)
• sriracha sauce (to taste)
• black sesame seeds (for garnish)

Kitchen Tools:

• rice cooker
• bamboo sushi mat
• rice paddle
• sharp knife

To start, cook the sushi rice according to the package instructions, then mix in the rice vinegar to season it. Place a sheet of nori on the bamboo sushi mat, and spread a thin layer of rice over it. Leave a border at the top to seal the roll later. Add a line of spicy mayo down the center of the rice, then top with mango, avocado, and cucumber slices.

Next, roll the sushi tightly using the bamboo mat, moistening the edge with a bit of water to seal it shut. Use a sharp knife to slice the roll into bite-sized pieces. Drizzle with sriracha for an extra kick, and sprinkle with black sesame seeds for a pop of color.

The total weight of the cooked dish is approximately 800g, with 4 servings weighing 200g each. One serving of this spicy mango avocado sushi is around 350 calories.

A unique tip for this recipe is to slightly warm the nori sheets before assembling the sushi. This will make them more pliable and easier to roll, resulting in perfectly shaped sushi every time.

I hope you give this Spicy Mango Avocado Sushi a try soon. Feel free to get creative with the fillings and make it your own—maybe add some crab meat or pickled ginger for an extra twist. Enjoy!