Flavorful Spicy Mango Coconut Chicken Recipe

Today’s Unique Recipe: Spicy Mango Coconut Chicken Curry

Hey there, foodies! Today, I’m excited to share with you my latest creation: Spicy Mango Coconut Chicken Curry. This dish is perfect for those chilly autumn nights when you’re craving something with a bit of heat and sweetness. The combination of mango, coconut, and spices creates a flavor explosion that will have your taste buds dancing with delight.

Ingredients:

• 300g chicken breast, diced
• 1 ripe mango, cubed
• 400ml coconut milk
• 1 red bell pepper, sliced
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 2 tbsp curry powder
• 1 tsp chili flakes
• Fresh coriander, chopped, for garnish
• Salt to taste
• 2 tbsp oil

Kitchen Tools:

• knife
• cutting board
• large skillet
• wooden spoon
• grater

To start, heat the oil in a large skillet over medium heat. Add the chopped onion, minced garlic, and grated ginger. Sauté until the onion is translucent and fragrant. Next, add the diced chicken breast and cook until browned on all sides.

Once the chicken is cooked, stir in the curry powder and chili flakes. Add the sliced bell pepper and cubed mango, allowing them to soften slightly. Pour in the coconut milk and bring the mixture to a gentle simmer. Let it simmer for 15-20 minutes until the sauce has thickened slightly.

Season the curry with salt to taste and garnish with fresh coriander before serving. This Spicy Mango Coconut Chicken Curry is best enjoyed over a bed of steamed rice or with some warm naan bread.

The approximate total weight of the cooked dish is 1000g, with 4 servings. Each serving weighs around 250g, with an estimated calorie count of 350 per serving.

One clever tip to enhance the flavor of this dish is to add a tablespoon of peanut butter to the curry sauce for a rich and nutty twist.

I hope you give this recipe a try and make it your own with any additional spices or ingredients you love. Happy cooking!