Flavorful Spicy Mango Shrimp Taco Recipe

Today’s Special: Spicy Mango Shrimp Tacos

Welcome to my kitchen! Today, I’m sharing a recipe that’s perfect for a fun and flavorful taco night at home. These spicy mango shrimp tacos are a unique combination of sweet and savory flavors that will surely impress your taste buds. Let’s get cooking!

For this recipe, you’ll need the following ingredients:

• 400g shrimp, peeled and deveined
• 1 ripe mango, diced
• 1/2 red onion, thinly sliced
• 1 jalapeno, minced
• 1 lime, juiced
• Fresh cilantro, chopped
• 2 tbsp taco seasoning
• 8 small tortillas
• 1 avocado, sliced

Here are the kitchen tools you’ll need:

• skillet
• cutting board
• knife
• mixing bowl
• tongs

Start by heating a skillet over medium heat. Add the shrimp and taco seasoning, cooking until the shrimp is pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.

In a mixing bowl, combine the diced mango, sliced red onion, minced jalapeno, lime juice, and chopped cilantro. Mix well to combine all the flavors.

Warm the tortillas in the skillet for about 30 seconds on each side. Assemble your tacos by placing a scoop of the mango salsa on each tortilla, followed by the cooked shrimp and sliced avocado.

For an extra kick, you can drizzle some hot sauce or squeeze extra lime juice on top. Serve the tacos hot and enjoy the explosion of flavors with every bite!

The total weight of the cooked dish is approximately 1200g, with 8 servings. Each serving is about 150g, and an estimated calorie count is around 250 per serving.

One unique tip for this recipe is to sprinkle some chili powder on the shrimp before cooking for an extra layer of heat and flavor.

I hope you enjoy making these spicy mango shrimp tacos as much as I do! Feel free to customize them with your favorite toppings and share your creations with me. Happy cooking!