Flavorful Spicy Mango Shrimp Tacos

Flavorful Spicy Mango Shrimp Tacos

September 21, 2025 Written by Artem

Today’s Dish: Spicy Mango Shrimp Tacos

Hey there, foodies! I’m excited to share a new recipe that’s perfect for a fun and flavorful weeknight dinner. I was feeling adventurous in the kitchen today, so I created these mouthwatering Spicy Mango Shrimp Tacos that are sure to impress your taste buds.

Ingredients:

  • 400g large shrimp, peeled and deveined
  • 1 ripe mango, diced
  • 1 avocado, sliced
  • 1/2 red onion, thinly sliced
  • 1 jalapeno, diced
  • 1 lime, juiced
  • Handful of fresh cilantro, chopped
  • 8 corn tortillas
  • 2 tbsp olive oil
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt and pepper to taste

Kitchen Tools:

  • skillet
  • cutting board
  • knife
  • spatula

Start by heating 1 tbsp of olive oil in a skillet over medium heat. Season the shrimp with cumin, paprika, salt, and pepper. Cook the shrimp for 2-3 minutes on each side until they are pink and cooked through. Remove the shrimp from the skillet and set aside.

In the same skillet, add the remaining olive oil and sauté the red onion and jalapeno until they are softened and fragrant. Add the diced mango and cook for another 2-3 minutes until the mango is slightly caramelized.

Return the cooked shrimp to the skillet and squeeze the lime juice over the mixture. Stir everything together to combine and let it cook for an additional minute to let the flavors meld.

Warm the corn tortillas in a dry skillet for about 30 seconds on each side until they are pliable. Divide the shrimp and mango mixture among the tortillas and top with sliced avocado and chopped cilantro.

Serve these Spicy Mango Shrimp Tacos hot with a side of lime wedges for an extra burst of citrus flavor. Enjoy the combination of sweet mango, spicy jalapeno, and succulent shrimp in every bite!

Total weight of cooked dish: 950g
Number of servings: 4
Average weight per serving: 237.5g
Calories per serving: Approximately 320 calories

One clever tip for these tacos is to char the corn tortillas over an open flame for a smoky flavor before assembling the tacos. This simple step adds an extra depth of flavor that will take your taco game to the next level.

I hope you give these Spicy Mango Shrimp Tacos a try and get creative with your own twist on the recipe. Happy cooking!

More recipes

Delightful Spiced Soup Recipe

Recipe

Introducing: Spiced Butternut Squash and Apple Soup Today, I’m sharing a warm and comforting recipe for Spiced Butternut Squash and Apple Soup. This dish is perfect for the chilly autumn weather, bringing together the sweetness of butternut squash with the tartness of apples and a hint of warming spices. It’s a delightful blend of flavors […]

Tangy Tomato Zoodle Stir-Fry Recipe

Cooking

Today’s Unique Recipe: Tangy Tomato Zoodle Stir-Fry Hey there, foodies! Today, I’m excited to share with you a fresh and zesty dish that’s perfect for a quick weeknight dinner or a lively weekend brunch. I was inspired to create this recipe by the abundance of ripe tomatoes in my garden and a craving for something […]

Sensory Spicy Soup Recipe

Cooking

Today’s Recipe: Spicy Coconut Lentil Soup Hey there, foodies! Today I’m excited to share with you my latest creation: a Spicy Coconut Lentil Soup that’s perfect for cozy nights at home. This dish is a sensorial explosion of flavors and textures that will warm your soul and tickle your taste buds. I start by gathering […]