Flavorful Spicy Pineapple Chicken Stir-Fry Recipe

Hey there, foodies! Today, I am excited to share a unique and flavorful recipe that I recently created. This dish is perfect for those looking to try something a little different and surprise their taste buds. Get ready for a culinary adventure with my Spicy Pineapple Chicken Stir-Fry!

Ingredients

<li data-ingredient="boneless, skinless chicken breast (cut into bite-sized pieces) – 400g

<li data-ingredient="fresh pineapple chunks – 250g

<li data-ingredient="red bell pepper (sliced) – 150g

<li data-ingredient="onion (sliced) – 100g

<li data-ingredient="garlic (minced) – 10g

<li data-ingredient="ginger (minced) – 10g

<li data-ingredient="soy sauce – 50ml

<li data-ingredient="sriracha sauce – 30ml

<li data-ingredient="pineapple juice – 50ml

<li data-ingredient="cornstarch – 15g

<li data-ingredient="coconut oil – 30ml

<li data-ingredient="salt and pepper to taste

Kitchen Tools

• chef’s knife
• cutting board
• wok
• wooden spoon
• measuring cups and spoons

Preparation

Start by heating coconut oil in a wok over medium-high heat. Add minced garlic and ginger, and sauté until fragrant. Toss in the sliced onion and red bell pepper, cooking until they start to soften.

Next, add the bite-sized chicken pieces to the wok. Cook until they are no longer pink in the center. In a small bowl, mix together soy sauce, sriracha sauce, pineapple juice, and cornstarch until well combined.

Pour the sauce over the chicken and vegetables in the wok. Stir well to coat everything evenly. Add the fresh pineapple chunks and continue to cook for another 2-3 minutes, allowing the flavors to meld together.

Tips

For an extra kick of heat, try adding a sprinkle of red pepper flakes to the stir-fry before serving. This will elevate the spiciness of the dish and give it a unique depth of flavor.

Serving

Once the dish is cooked to perfection, serve the Spicy Pineapple Chicken Stir-Fry hot over a bed of steamed jasmine rice or quinoa. Garnish with fresh cilantro leaves for a pop of color and freshness.

This recipe yields approximately 4 servings, with each serving weighing around 300g. One serving of this dish is estimated to have about 350 calories. I hope you enjoy this flavorful and creative dish as much as I do! Give it a try and feel free to make it your own by adding your favorite twist. Happy cooking!