Flavorful Twist: Spicy Mango Shrimp Tacos Recipe

Today’s Unique Dish: Spicy Mango Shrimp Tacos

I’m excited to share this flavorful recipe for spicy mango shrimp tacos with you today. This dish is perfect for adding a little heat to your meal while still enjoying the sweetness of mango. It’s a fun twist on traditional tacos that will surely impress your taste buds.

Ingredients:

• 350g shrimp
• 1 ripe mango, diced
• 1 jalapeño, finely chopped
• 1/2 red onion, thinly sliced
• 1 bell pepper, sliced
• Juice of 1 lime
• 1 tbsp chili powder
• 1 tsp garlic powder
• 1 tsp cumin
• Salt and pepper to taste
• 6 small tortillas
• Fresh cilantro, chopped

Kitchen Tools:

• skillet
• knife
• cutting board
• spatula
• mixing bowl

To start, heat a skillet over medium heat and add the shrimp. Season with chili powder, garlic powder, cumin, salt, and pepper. Cook the shrimp until they are pink and cooked through, about 3-4 minutes per side. Remove the shrimp from the skillet and set aside.

In the same skillet, add the diced mango, jalapeño, red onion, and bell pepper. Sauté until the vegetables are tender, about 5-6 minutes. Add the cooked shrimp back into the skillet and squeeze the lime juice over the mixture. Stir to combine and heat through.

Warm the tortillas in a separate skillet or in the oven. Fill each tortilla with the spicy mango shrimp mixture and top with fresh cilantro.

Serve the spicy mango shrimp tacos hot and enjoy the perfect balance of sweet, spicy, and savory flavors.

Serving:

The approximate total weight of the cooked dish is 1000g. This recipe makes 6 servings, with each serving weighing approximately 167g. Each serving is approximately 250 calories.

One unique tip for this dish is to sprinkle some crumbled feta cheese on top of the tacos for an added creamy texture and tangy flavor.

I hope you enjoy making these spicy mango shrimp tacos as much as I do. Feel free to customize them with your favorite toppings and make them your own! Happy cooking!