Fluffy meets savory: Try this delicious Savory Pancake Soufflé

Today’s Dish: Savory Pancake Soufflé

Welcome to my kitchen! Today, I’m excited to share with you a unique and delicious recipe for Savory Pancake Soufflé. This dish is perfect for a cozy weekend brunch or a light dinner. The combination of fluffy pancakes and savory soufflé is sure to impress your taste buds!

Ingredients:

• 4 large eggs
• 1 cup of milk
• 1/2 cup of flour
• 4 strips of crispy bacon, chopped
• 1/2 cup of grated cheddar cheese
• 2 spring onions, chopped
• 2 tablespoons of butter
• Pinch of salt
• Pinch of black pepper

Kitchen Tools:

• mixing bowl
• whisk
• skillet
• oven
• frying pan

To start, preheat your oven to 350°F. In a mixing bowl, whisk together the eggs, milk, flour, salt, and pepper until smooth. In a skillet, cook the bacon until crispy, then remove from heat and chop into small pieces.

Next, add the bacon, grated cheddar cheese, and chopped spring onions to the pancake batter. Mix gently to combine all the ingredients. In a frying pan, melt the butter over medium heat. Pour the pancake batter into the pan and cook for 3-4 minutes until the bottom is set.

Transfer the pan to the preheated oven and bake for 15-20 minutes until the soufflé has puffed up and turned golden brown. Remove from the oven and let it cool slightly before serving.

This Savory Pancake Soufflé is best enjoyed warm, straight from the oven. The fluffy texture of the pancake combined with the savory bacon and cheese creates a truly delightful eating experience. Each bite is a burst of flavor that will leave you craving more!

Approximate total weight of the cooked dish: 700 grams
Number of servings: 4
Average weight of one serving: 175 grams
Approximate calorie count per serving: 250 calories

Clever Tip:

For an extra flavor boost, try adding a sprinkle of smoked paprika or a dash of hot sauce to the pancake batter before cooking. It will add a delicious kick to the dish!

I hope you give this Savory Pancake Soufflé a try in your kitchen. Feel free to get creative with the ingredients and make it your own. Enjoy!