Fragrant Coconut Cauliflower Curry Recipe

Introducing: Fragrant Coconut Cauliflower Curry

Today, I’m excited to share a recipe for Fragrant Coconut Cauliflower Curry. This dish is perfect for those cozy nights when you crave something warm, comforting, and exotic. The combination of spices, coconut milk, and cauliflower creates a symphony of flavors that will transport you to a far-off land with every bite.

Ingredients:

cauliflower florets (500g)
coconut milk (400ml)
onion, chopped (1 medium)
garlic cloves, minced (3 cloves)
fresh ginger, grated (1 tbsp)
curry powder (2 tbsp)
ground turmeric (1 tsp)
cayenne pepper (1/2 tsp)
vegetable broth (250ml)
coconut oil (2 tbsp)
salt, to taste
black pepper, to taste

Kitchen Tools:

chopping board
knife
large pot
wooden spoon

Preparation:

Start by heating the coconut oil in a large pot over medium heat. Add the chopped onion, minced garlic, and grated ginger. Sauté until fragrant, about 2-3 minutes. Next, add the curry powder, turmeric, and cayenne pepper, stirring to coat the onions evenly.

Add the cauliflower florets to the pot, stirring to combine with the spices. Pour in the coconut milk and vegetable broth. Season with salt and pepper to taste. Bring the mixture to a simmer, then reduce the heat and cover. Let the curry cook for 20-25 minutes, or until the cauliflower is tender.

Tips:

For an extra kick of flavor, try adding a squeeze of fresh lime juice before serving. The acidity will brighten up the dish and elevate the flavors even more.

Serving:

Once the Fragrant Coconut Cauliflower Curry is ready, serve it hot over steamed rice or with naan bread. Garnish with fresh cilantro leaves for a pop of color and freshness.

Approximate Total Weight:

850g

Number of Servings:

Average Weight of One Serving:

212.5g

Calorie Count per Serving:

250 calories

I hope you give this Fragrant Coconut Cauliflower Curry a try and enjoy the exotic flavors it has to offer. Feel free to customize the recipe with your favorite vegetables or protein. Happy cooking!