Fresh and Flavorful Coconut Lime Shrimp Tacos

Today’s Unique Recipe: Coconut Lime Shrimp Tacos

Hey there, foodies! Today, I’m sharing a recipe for Coconut Lime Shrimp Tacos that perfectly captures the fresh and vibrant flavors of summer. This dish is a go-to for me when I want something light, flavorful, and a little different for dinner. Let’s dive into the delicious details!

Ingredients:

• 250g medium shrimp (peeled and deveined)
• 200ml coconut milk
• 50ml lime juice
• 1 small red onion (sliced)
• 1 bell pepper (sliced)
• 1 jalapeno (sliced)
• Handful of cilantro (chopped)
• Tortillas for serving
• Salt and pepper to taste

Kitchen Tools:

• skillet
• sharp knife
• cutting board
• wooden spoon

Start by heating a skillet over medium heat. Add the coconut milk, lime juice, red onion, bell peppers, and jalapeno to the skillet. Let it simmer for a few minutes until the vegetables are tender.

Season the shrimp with salt and pepper, then add them to the skillet. Cook until the shrimp are pink and cooked through, about 3-4 minutes.

Once the shrimp are done, stir in the chopped cilantro. Remove the skillet from heat.

Warm up your tortillas in a dry skillet or the microwave. Spoon the coconut lime shrimp mixture onto the tortillas and serve hot.

This dish serves 4 and each serving weighs approximately 200g. One serving is around 300 calories.

One unique tip for this recipe is to char the tortillas slightly over an open flame for a smoky flavor that pairs perfectly with the coconut lime shrimp.

I hope you give these Coconut Lime Shrimp Tacos a try and enjoy every bite! Feel free to customize the toppings or add a squeeze of fresh lime juice for an extra burst of flavor. Happy cooking!