Fresh Avocado Lime Shrimp Taco Recipe

Today’s Dish: Avocado Lime Shrimp Tacos

Hey everyone, today I’m excited to share with you a fresh and flavorful recipe for Avocado Lime Shrimp Tacos. It’s the perfect dish to enjoy on a sunny day with friends or family. The combination of zesty lime, creamy avocado, and succulent shrimp is sure to impress your taste buds.

Ingredients:

• 400g large shrimp, peeled and deveined
• 2 ripe avocados, diced
• Juice of 2 limes
• 8 corn tortillas
• 100g red cabbage, thinly sliced
• Fresh cilantro leaves
• 2 tbsp olive oil
• Salt and pepper to taste

Kitchen Tools:

• skillet
• knife
• cutting board
• spatula
• citrus juicer

To start, heat olive oil in a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until pink and cooked through. Squeeze the juice of one lime over the shrimp and season with salt and pepper.

While the shrimp are cooking, warm the corn tortillas in a separate skillet or in the oven. Once warmed, set aside and keep them covered to stay warm.

In a bowl, combine the diced avocado with the juice of the remaining lime. Season with salt and pepper to taste.

To assemble the tacos, place a scoop of the avocado mixture on each corn tortilla, followed by a few shrimp. Top with sliced red cabbage and fresh cilantro leaves.

Enjoy these Avocado Lime Shrimp Tacos while they’re fresh and warm!

Serving Information:

– Total weight of cooked dish: 850g
– Number of servings: 4
– Average weight per serving: 212.5g
– Approximate calorie count per serving: 320 calories

One unique tip for this recipe is to lightly toast the corn tortillas over an open flame for a smoky flavor before assembling the tacos. It adds an extra layer of deliciousness to the dish!

I hope you give this recipe a try and make it your own with your favorite toppings. Happy cooking!