Fresh & Flavorful: Mango Avocado Salsa Recipe for Summer Delights

Today’s Summer Recipe: Mango Avocado Salsa

Hey there, foodies! Today, I’m excited to share a refreshing and vibrant Mango Avocado Salsa recipe that is perfect for hot summer days. This dish is a burst of flavors and colors that will elevate any meal or make a delicious snack on its own.

For this recipe, you will need the following ingredients:

• 1 ripe mango (diced)
• 1 ripe avocado (diced)
• 1/2 red bell pepper (diced)
• 1/4 red onion (finely chopped)
• 2 tablespoons fresh cilantro (chopped)
• Juice of 1 lime
• Salt and pepper to taste

To make this Mango Avocado Salsa, you will need the following kitchen tools:

• chef’s knife
• cutting board
• mixing bowl
• citrus juicer

Start by dicing the mango, avocado, red bell pepper, and finely chopping the red onion. Combine them in a mixing bowl along with the chopped cilantro. Squeeze the lime juice over the mixture and season with salt and pepper to taste. Gently toss everything together until well combined.

This Mango Avocado Salsa is a versatile dish that can be served as a topping for grilled chicken or fish, as a side salad, or simply enjoyed with tortilla chips. The sweetness of the mango complements the creaminess of the avocado, while the red pepper adds a crunchy texture to the mix.

The total weight of this Mango Avocado Salsa is approximately 400 grams, with 4 servings. Each serving is around 100 grams, and it is estimated to be around 120 calories per serving.

A clever tip for this recipe is to add a touch of honey for an extra hint of sweetness and depth of flavor. It will take this salsa to the next level and impress your taste buds!

I encourage you to give this Mango Avocado Salsa a try and feel free to customize it to your liking. Add some diced jalapeños for a spicy kick or throw in some pineapple for a tropical twist. Get creative in the kitchen and enjoy this delightful summer dish!