Fresh Twist: Watermelon Gazpacho Recipe

Summer Delight: Watermelon Gazpacho

Hey there, foodies! Today, I’m excited to share a refreshing and unique dish perfect for those hot summer days. This Watermelon Gazpacho is a twist on the traditional Spanish cold soup, blending sweet and savory flavors for a delightful culinary experience.

For this recipe, you’ll need the following ingredients:

• 1 kg seedless watermelon, diced
• 200g cucumber, peeled and chopped
• 150g red bell pepper, diced
• 100g red onion, chopped
• 150g tomato, chopped
• 2 cloves of garlic, minced
• Handful of fresh basil leaves
• Juice of 1 lime
• 3 tbsp extra virgin olive oil
• 2 tbsp balsamic vinegar
• Salt and pepper to taste

You’ll also need these kitchen tools:

• blender
• knife
• cutting board
• mixing bowl

Begin by combining the diced watermelon, cucumber, red bell pepper, red onion, tomato, garlic, and basil leaves in a blender. Blend until smooth. Add in the lime juice, olive oil, balsamic vinegar, salt, and pepper. Blend again until well combined.

Taste the gazpacho and adjust the seasonings if needed. If the soup is too thick, you can add a bit of water to reach your desired consistency. Transfer the gazpacho to a mixing bowl and refrigerate for at least an hour to allow the flavors to meld together.

When ready to serve, divide the gazpacho into bowls and garnish with additional basil leaves. This Watermelon Gazpacho is best enjoyed chilled, making it the perfect summer dish to cool down on a hot day.

The total weight of the cooked dish is approximately 1.6 kg. This recipe serves 4 people, with each serving weighing around 400g. An approximate calorie count per serving is 150 calories.

A clever tip for this recipe is to add a pinch of cayenne pepper for a subtle kick of heat that balances out the sweetness of the watermelon.

I hope you give this Watermelon Gazpacho a try and put your own spin on it with different herbs or additional veggies. Enjoy creating and savoring this summer delight!