From Pumpkin Spice to Creamy Bliss: Try This Cozy Autumn Risotto

Today’s Recipe: Creamy Pumpkin Spice Risotto

I’m excited to share a cozy and creamy dish perfect for autumn evenings — my unique Creamy Pumpkin Spice Risotto. This recipe combines the warmth of pumpkin spice with the rich creaminess of risotto for a comforting and flavorful meal.

For this recipe, you will need the following ingredients:

• arborio rice (300g)
• pumpkin puree (200g)
• chicken broth (1 liter)
• onion (1, finely chopped)
• garlic (2 cloves, minced)
• butter (50g)
• parmesan cheese (50g, grated)
• pumpkin pie spice (1 tsp)
• salt and pepper to taste

Make sure you have the following kitchen tools ready:

• saucepan
• wooden spoon
• ladle
• grater

Start by melting the butter in a saucepan over medium heat. Add the chopped onion and minced garlic, cooking until softened and fragrant. Next, add the arborio rice, stirring to coat the grains in the butter mixture.

Slowly pour in the chicken broth, one ladle at a time, stirring constantly and allowing the liquid to be absorbed before adding more. This process should take about 20-25 minutes, until the rice is creamy and cooked through.

Once the rice is tender, stir in the pumpkin puree, pumpkin pie spice, and grated parmesan cheese. Season with salt and pepper to taste, adjusting the spices as needed.

Serve the creamy pumpkin spice risotto hot, garnished with an extra sprinkling of parmesan cheese and a dash of pumpkin pie spice for a festive touch.

This Creamy Pumpkin Spice Risotto yields approximately 4 servings, with each serving weighing around 300g. One serving is estimated to be around 350 calories.

A unique tip for this recipe is to toast the arborio rice in a dry pan before adding it to the butter and onion mixture. This extra step adds a nutty flavor to the risotto that complements the pumpkin spice beautifully.

I hope you enjoy trying out this Creamy Pumpkin Spice Risotto and feel free to customize it with your favorite seasonal ingredients. Happy cooking!