Fusion Flavor Delight: Spicy Mango Curry Pasta Recipe

Today’s Fusion Creation: Spicy Mango Curry Pasta

I’m thrilled to share with you a dish that has been a recent favorite in my kitchen – Spicy Mango Curry Pasta. The combination of sweet mango, spicy curry, and hearty pasta creates a unique and delicious fusion that is perfect for any season.

To start, gather the following ingredients:

• penne pasta (250g)
• mango, diced (1 large)
• coconut milk (400ml)
• curry powder (2 tbsp)
• red chili flakes (1 tsp)
• cilantro, chopped (a handful)
• lime, juiced (1)
• cashews, chopped (50g)
• salt and pepper, to taste

For this recipe, you’ll need the following kitchen tools:

• pot
• skillet
• wooden spoon
• knife
• cutting board

Start by cooking the penne pasta according to the package instructions. In a skillet, heat some oil over medium heat and add the diced mango. Cook until slightly caramelized, then add the coconut milk, curry powder, red chili flakes, salt, and pepper. Let the sauce simmer for a few minutes until it thickens slightly.

Once the pasta is cooked, drain it and add it to the skillet with the mango curry sauce. Stir well to coat the pasta in the sauce. Squeeze in the lime juice and toss in the chopped cilantro. Adjust the seasoning if needed.

In a separate pan, toast the chopped cashews until golden brown. Sprinkle the toasted cashews over the pasta before serving.

This Spicy Mango Curry Pasta weighs approximately 850g once cooked. It serves 4 people, with an average serving weight of 212.5g. Each serving is around 400 calories.

A unique tip for this dish is to add a handful of shredded coconut to the sauce for an extra layer of flavor and texture. It’s a simple addition that takes this dish to the next level.

I hope you give this Spicy Mango Curry Pasta a try and enjoy the explosion of flavors in every bite. Feel free to customize it to your liking by adding your favorite protein or vegetables. Enjoy!