Gourmet Caramelized Onion Fig Pizza

Today’s Delight: Caramelized Onion and Fig Pizza

Hey there, foodies! Today, I’m sharing a recipe that’s perfect for a cozy night in with loved ones or a solo treat after a long day. This Caramelized Onion and Fig Pizza is a delightful mix of sweet and savory flavors that will surely tickle your taste buds. Let’s dive into the details of creating this unique dish!

Ingredients:

• pizza dough (300g)
• caramelized onions (150g)
• fresh figs, sliced (100g)
• goat cheese (100g)
• balsamic glaze
• olive oil
• salt
• pepper

Kitchen Tools:

• rolling pin
• pizza stone
• knife
• cutting board

To start, preheat your oven to 450°F (230°C). Roll out the pizza dough on a floured surface using a rolling pin until you achieve your desired thickness. Transfer the dough onto a pizza stone or baking sheet.

Next, spread a thin layer of olive oil over the dough, then evenly distribute the caramelized onions on top. Arrange the sliced fresh figs and crumble the goat cheese over the pizza. Season with salt and pepper to taste.

Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is melted. Once done, drizzle with balsamic glaze for an added touch of sweetness.

The total weight of the cooked pizza is approximately 650g, serving 4 people with an average serving weight of 162.5g. Each serving is estimated to be around 250 calories.

A clever tip for this recipe is to sprinkle a bit of sugar over the onions while caramelizing them to enhance their sweetness and create a beautifully caramelized crust.

I encourage you to give this Caramelized Onion and Fig Pizza a try and add your own twist to it—maybe add some prosciutto or arugula for an extra layer of flavor. Enjoy!