Green Tea Pancakes: A Deliciously Unexpected Twist!

Experimental Green Tea Pancakes Recipe

Greetings, fellow food enthusiasts! Today, I am excited to share with you a unique recipe that I recently created on a lazy Sunday morning. I was feeling a bit adventurous and decided to experiment with combining two of my favorite things: green tea and pancakes. The result was a surprisingly delightful dish that I can’t wait for you to try.

For this recipe, you will need the following ingredients:

• 150g of all-purpose flour
• 10g of green tea powder
• 5g of baking powder
• 30g of sugar
• a pinch of salt
• 200ml of milk
• 1 egg
• 30g of melted butter

For this unique recipe, you will need the following kitchen tools:

• mixing bowl
• whisk
• frying pan
• spatula

To start, mix the flour, green tea powder, baking powder, sugar, and salt in a mixing bowl. In a separate bowl, whisk together the milk, egg, and melted butter. Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can result in tough pancakes.

Heat a frying pan over medium heat and lightly grease it with butter. Pour a ladleful of batter onto the pan and cook until bubbles form on the surface. Flip the pancake and cook for another minute or until golden brown. Repeat this process with the remaining batter.

Once all the pancakes are cooked, stack them up on a plate and serve hot with your favorite toppings. I recommend a drizzle of honey or a dollop of whipped cream to complement the subtle green tea flavor.

The total weight of the cooked dish is approximately 500g, with enough pancakes to serve 4 people. Each serving weighs around 125g and contains approximately 200 calories.

One tip to enhance the flavor of these green tea pancakes is to sprinkle a bit of additional green tea powder on top before serving. This will not only add a pop of color but also intensify the tea flavor in each bite.

I hope you give this experimental green tea pancake recipe a try and enjoy the unique combination of flavors. Feel free to play around with the ingredients and make it your own. Happy cooking!