Green Tea Pancakes: A Flavorful Twist

Exploring New Flavors: Green Tea Pancakes

Hello, foodies! Today, I am excited to share a unique and delicious recipe that combines the earthy flavors of green tea with the comforting goodness of pancakes. This dish is perfect for a cozy weekend breakfast or brunch, and it’s a great way to surprise your taste buds with something a little different. Let’s dive into the details of making these delightful green tea pancakes!

Ingredients:

• all-purpose flour (200g)
• sugar (50g)
• matcha green tea powder (10g)
• baking powder (10g)
• salt (2g)
• milk (300ml)
• egg (1)
• butter, melted (50g)

Kitchen Tools:

• mixing bowl
• whisk
• frying pan
• spatula

To start, combine the flour, sugar, matcha powder, baking powder, and salt in a mixing bowl. In a separate bowl, whisk together the milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, as you want a fluffy texture in your pancakes.

Heat a frying pan over medium heat and lightly grease it with butter. Pour a ladleful of the pancake batter into the pan and cook until bubbles form on the surface. Flip the pancake and cook for another minute or until golden brown. Repeat with the remaining batter.

Once all the pancakes are cooked, stack them up on a plate and drizzle with maple syrup or honey. The combination of the sweet syrup and the earthy green tea flavor is simply divine.

Approximate total weight of cooked dish: 600g
Approximate number of servings: 4
Average weight of one serving: 150g
Approximate calorie count per serving: 250 calories

One tip to make these green tea pancakes extra special is to sprinkle some toasted sesame seeds on top before serving. The nuttiness of the sesame seeds complements the green tea flavor beautifully and adds a wonderful crunch to each bite.

I hope you give these green tea pancakes a try and enjoy the unique combination of flavors. Feel free to experiment with different toppings or additions to make this dish your own. Happy cooking!