Grilled Peach and Halloumi Salad Recipe

Today’s Special: Grilled Peach and Halloumi Salad with Balsamic Glaze

Welcome, foodies! Today, I’m excited to share a delightful summer recipe that always brings a burst of flavor to my table. This Grilled Peach and Halloumi Salad with Balsamic Glaze is a perfect balance of sweet and savory, making it a favorite during warm evenings or weekend gatherings with friends.

Ingredients:

• 2 ripe peaches (300g)
• 200g Halloumi cheese
• 4 cups mixed greens
• 1/4 cup balsamic vinegar
• 1 tablespoon honey
• 2 tablespoons olive oil
• Salt and pepper to taste

Kitchen Tools:

• grill pan
• mixing bowl
• whisk
• knife
• cutting board

To start, preheat your grill pan over medium heat. Cut the peaches into wedges, and slice the Halloumi cheese into about half-inch thickness. In a mixing bowl, whisk together balsamic vinegar, honey, olive oil, salt, and pepper to create a tangy dressing.

Place the peach wedges and Halloumi slices on the grill pan, cooking for about 2-3 minutes on each side until they have those beautiful grill marks, giving them a smoky flavor. In a large salad bowl, toss the mixed greens with the balsamic dressing until well coated.

Once the peaches and Halloumi are grilled to perfection, arrange them on top of the dressed mixed greens. Drizzle any remaining balsamic glaze over the salad for extra flavor. The warm, caramelized peaches and salty Halloumi will melt in your mouth with every bite.

The total weight of this Grilled Peach and Halloumi Salad with Balsamic Glaze is approximately 700g. This recipe serves 4, with each serving weighing around 175g. Each serving contains approximately 250 calories.

A clever tip for this recipe is to sprinkle some chopped fresh mint leaves over the salad just before serving. The mint adds a refreshing touch that complements the sweetness of the peaches and the tanginess of the balsamic glaze.

I hope you enjoy creating this vibrant and flavorful salad for yourself. Feel free to customize it with your favorite mix-ins or additional toppings. Bon appétit!