Grilled Peach Chicken with Feta

Introduction

Hey everyone! Today, I’m excited to share a brand new recipe that I recently came up with. This dish is perfect for cozy evenings at home and combines some unexpected flavors that I think you’re going to love.

Ingredients

• boneless chicken thighs
• peach
• asparagus
• red chili pepper
• feta cheese
• balsamic vinegar
• honey
• salt and pepper

Kitchen Tools

• knife
• grill pan
• mixing bowl
• tongs

Preparation

I start by marinating the chicken thighs with balsamic vinegar, honey, salt, and pepper in a mixing bowl. While the chicken is marinating, I preheat the grill pan over medium heat. Once hot, I grill the chicken thighs until cooked through.

Next, I chop the peach, asparagus, red chili pepper, and feta cheese. I then grill the peach slices and asparagus spears until they have nice grill marks.

To assemble the dish, I plate the grilled chicken thighs with the grilled peaches and asparagus. I top everything with the chopped red chili pepper and crumbled feta cheese.

Clever Tip

For an extra burst of flavor, try finishing the dish with a drizzle of balsamic glaze or a sprinkle of fresh herbs like parsley or basil.

Serving

This dish weighs approximately 800 grams in total and serves 4. Each serving is around 200 grams. The estimated calorie count per serving is 300 calories.

I hope you give this unique recipe a try and enjoy it as much as I do! Feel free to mix up the ingredients and make it your own. Happy cooking!