Harvest Farro Salad Recipe

Introduction

Today, I am excited to share a unique dish that combines bold flavors and comforting textures. This recipe was inspired by a cozy autumn evening and a craving for something hearty yet light. I hope it brings warmth and joy to your table as much as it did to mine.

Ingredients

• butternut squash, peeled and diced
• brussel sprouts, halved
• apple, diced
• farro, cooked
• feta cheese, crumbled
• balsamic vinegar
• olive oil

<li data-ingredient="salt and pepper to taste

Kitchen Tools

• baking sheet
• mixing bowl
• oven

Preparation

To start, preheat your oven to 400°F (200°C). On a baking sheet, toss the butternut squash and brussel sprouts with olive oil, salt, and pepper. Roast them in the oven for about 20-25 minutes, until they are caramelized and tender.

In a mixing bowl, combine the roasted vegetables with the cooked farro, diced apple, and crumbled feta cheese. Drizzle balsamic vinegar and a bit more olive oil over the mixture. Gently toss everything together until well combined.

Serving

This dish serves 4 people, with each serving weighing approximately 300g. One serving contains around 350 calories.

Tips

For an extra burst of flavor, try adding a handful of toasted walnuts or pecans to the dish before serving. The nutty crunch will elevate the overall texture and taste of the meal.

I encourage you to make this recipe your own by experimenting with different grains, vegetables, or cheeses. Feel free to get creative and enjoy the process of cooking and sharing this delicious dish with your loved ones. Bon appétit!