Heavenly Honey-Glazed Salmon Recipe

Today’s Recipe: Heavenly Honey-Glazed Salmon with Pistachio Crust

Hey there, foodies! I’m excited to share one of my all-time favorite dishes with you today. The combination of sweet honey glaze, crunchy pistachio crust, and succulent salmon is truly a match made in culinary heaven. Whether you’re looking to impress dinner guests or simply treat yourself to a special meal, this recipe is sure to wow your taste buds.

Ingredients:

• salmon fillets (150g each)
• honey
• pistachios (crushed)
• lemon zest
• olive oil
• salt
• black pepper

Kitchen Tools:

• baking sheet
• mixing bowl
• knife
• cutting board
• oven
• skillet

To start, preheat your oven to 200°C. Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle honey over the top of each fillet, then sprinkle a generous amount of crushed pistachios and lemon zest on top. Drizzle with a bit of olive oil and season with salt and pepper.

Bake the salmon in the preheated oven for 12-15 minutes, or until the fish is cooked through and the pistachio crust is golden brown and crispy. While the salmon is cooking, heat a skillet over medium heat.

Once the salmon is done, transfer it to the skillet skin-side down. Cook for an additional 2-3 minutes, until the skin is crispy. Remove from heat and let it rest for a few minutes before serving.

The total weight of the cooked dish is approximately 500g, with 2 servings. Each serving weighs around 250g, and is approximately 350 calories.

One unique tip for this recipe is to add a sprinkle of smoked paprika to the honey glaze for an extra depth of flavor. It adds a subtle smokiness that complements the sweetness of the honey and the nuttiness of the pistachios perfectly.

I hope you give this mouthwatering honey-glazed salmon with pistachio crust a try soon. Feel free to get creative with the ingredients and make it your own. Happy cooking!