Heavenly Honey-Sesame Glazed Tofu

Today’s Recipe: Heavenly Honey-Sesame Glazed Tofu

Hey there, foodies! Today, I’m excited to share with you a unique recipe that’s perfect for a cozy night in or a gathering with friends. The dish I’m sharing today is a Heavenly Honey-Sesame Glazed Tofu that’s sure to tantalize your taste buds with its sweet, savory, and slightly tangy flavors.

For this recipe, you’ll need the following ingredients:

• firm tofu (cubed) – 400g
• honey – 50g
• soy sauce – 30ml
• sesame oil – 15ml
• rice vinegar – 20ml
• garlic (minced) – 2 cloves
• ginger (minced) – 1 tsp
• sesame seeds – for garnish
• green onions (sliced) – for garnish

In order to create this delectable dish, you’ll need the following kitchen tools:

• knife
• cutting board
• frying pan
• mixing bowl
• whisk

To begin, start by pressing the cubed tofu between paper towels to remove excess moisture. In a mixing bowl, combine the honey, soy sauce, sesame oil, rice vinegar, minced garlic, and ginger. Whisk everything together until well combined.

Next, heat a frying pan over medium-high heat and add a bit of oil. Add the tofu cubes to the pan and cook until they are golden brown and crispy on all sides. Pour the honey-sesame mixture over the tofu and continue to cook until the sauce thickens and coats the tofu.

Once the tofu is nicely glazed, sprinkle sesame seeds and sliced green onions on top for a beautiful finish. Serve the Heavenly Honey-Sesame Glazed Tofu hot over a bed of steamed rice or with your favorite stir-fried vegetables.

This dish yields approximately 4 servings, with each serving weighing around 150g. Each serving is estimated to be around 250 calories.

A clever tip for this recipe is to marinate the tofu cubes in the honey-sesame mixture for a few hours before cooking to allow the flavors to fully penetrate the tofu.

I hope you give this Heavenly Honey-Sesame Glazed Tofu a try and enjoy every delicious bite. Feel free to customize the recipe with your favorite veggies or protein for a unique twist. Happy cooking!