Indulge in a Breakfast Delight: Caramelized Pineapple Pancakes

Today’s Breakfast Delight: Caramelized Pineapple Pancakes

Hello, everyone! Today, I am excited to share with you a delightful and unique breakfast recipe that will surely brighten up your morning. The combination of caramelized pineapple and fluffy pancakes is a match made in heaven, creating a sweet and savory dish that will tantalize your taste buds.

To create these mouth-watering caramelized pineapple pancakes, you will need the following ingredients:

• 200g all-purpose flour
• 10g baking powder
• 50g sugar
• 3g salt
• 1 egg
• 250ml milk
• 50g butter, melted
• 1 fresh pineapple, sliced
• 50g brown sugar
• 1 tsp cinnamon

For this recipe, you will need the following kitchen tools:

• mixing bowl
• whisk
• frying pan
• spatula

To begin, start by making the pancake batter. In a mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. In a separate bowl, whisk together the egg, milk, and melted butter. Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix the batter.

Next, heat a frying pan over medium heat and add a slice of fresh pineapple. Sprinkle each slice with brown sugar and cinnamon, allowing the sugar to caramelize and the pineapple to soften. Remove the pineapple slices from the pan and set aside.

Using the same pan, pour a ladleful of pancake batter onto the surface. Place a caramelized pineapple slice on top of the pancake. Cook until bubbles form on the surface of the pancake, then flip and cook for another minute until golden brown.

Repeat this process with the remaining batter and pineapple slices until you have a stack of delicious caramelized pineapple pancakes.

Once all the pancakes are cooked, serve them warm with a drizzle of maple syrup or a dollop of whipped cream, if desired. The sweetness of the caramelized pineapple pairs perfectly with the fluffy pancakes, creating a breakfast treat you won’t soon forget.

The total weight of the cooked dish is approximately 800g, with 4 servings at around 200g per serving. Each serving is estimated to have about 350 calories.

One clever tip for this recipe is to add a sprinkle of desiccated coconut to the pancake batter for an extra layer of flavor and texture. This subtle addition will take your caramelized pineapple pancakes to the next level.

I hope you enjoy making and indulging in these caramelized pineapple pancakes as much as I do. Feel free to customize the recipe with your favorite toppings and make it your own. Happy cooking!