Indulge in a Captivating Mango Lassi Makeover

Mango Lassi with a Twist

Today, I’m excited to share with you a refreshing homemade beverage that’s perfect for those hot summer days when you’re craving something cool and flavorful. This mango lassi with a twist is a delicious blend of sweet mango, tangy yogurt, and a touch of spice that will leave you feeling refreshed and satisfied.

Ingredients

• 2 ripe mangoes, peeled and diced (about 400g)
• 1 cup plain yogurt (about 240ml)
• 2 tablespoons honey (30g)
• 1/2 teaspoon ground cardamom
• Handful of ice cubes
• Fresh mint leaves for garnish

Kitchen Tools

• blender
• knife
• measuring cups
• measuring spoons
• glasses for serving

To make this mango lassi, start by adding the diced mango, yogurt, honey, and ground cardamom to a blender. Blend until smooth and creamy. Add the ice cubes and blend again until the lassi is nice and cold.

Pour the mango lassi into glasses and garnish with fresh mint leaves for a pop of color and extra freshness. Serve immediately and enjoy the burst of flavors in every sip.

Clever Tip:

To make this mango lassi even more refreshing, try adding a splash of coconut milk or a pinch of chili powder for a surprising twist on this classic drink.

The total weight of the cooked dish is approximately 640 grams, with 2 servings at around 320 grams each. One serving of this mango lassi is approximately 180 calories.

I hope you give this mango lassi recipe a try and enjoy it as much as I do. Feel free to adjust the ingredients to your taste and make it your own. Cheers to a delicious and refreshing drink!