Indulge in a Decadent Fall Dessert with a Surprising Twist

Growing up, fall was always a time of cozy evenings spent baking with my family. Today, I’m excited to share with you a unique twist on a classic fall dessert that will surely become a new favorite in your home. This dessert is not only delicious but also a fun and creative recipe to try out.

For this recipe, you’ll need the following ingredients:
– 200g dark chocolate
– 150ml olive oil
– 3 eggs
– 150g sugar
– 50g almond flour
– 1 tsp cinnamon
– 1/2 tsp chili powder
– Pinch of salt
– 100g pomegranate seeds

To bring this dessert to life, you’ll need the following kitchen tools:

• mixing bowl
• whisk
• baking dish
• oven

Start by preheating your oven to 350°F (180°C) and greasing a baking dish. Melt the dark chocolate in a double boiler, then stir in the olive oil until smooth. In a mixing bowl, beat the eggs and sugar together until light and fluffy. Slowly pour in the melted chocolate mixture, stirring continuously. Add the almond flour, cinnamon, chili powder, and salt, and mix until well combined.

Pour the batter into the prepared baking dish and sprinkle the pomegranate seeds on top. Bake in the preheated oven for 25-30 minutes, or until the edges are set but the center is still slightly gooey. Allow the dessert to cool before slicing and serving.

This decadent fall dessert weighs approximately 800g once cooked, serves 6, and each serving is around 133g. The estimated calorie count per serving is 300 calories.

One unique tip I have for this recipe is to sprinkle a touch of sea salt on top of the dessert just before serving. The saltiness will complement the richness of the chocolate and the sweetness of the pomegranate, creating a perfect balance of flavors.

I hope you enjoy trying out this creative fall dessert recipe and feel inspired to make it your own. Happy baking!